Author: CowichanValleyVoice
Recipe courtesy Grant Easterbrook, The Olive Station 225 Canada Avenue, Downtown Duncan This is a great recipe for this time of year as we are harvesting…
Look to the sky and you’ll note the return of our majestic, prehistoric looking birds we know as Pacific Great Blue Heron, indicating Spring is truly…
Deep, humus-rich, moisture retentive yet well drained, loamy – these soil characteristics are ideal for growing most plants. In our yards, we may have inherited soils…
One of our favourite places to walk and see the wildflowers is Somenos Conservation Area. It is home to many rare wildflowers, especially the pink fawn…
Big, Bold, Beautiful! Those are just some of the adjectives that describe Elissa Anthony’s Up Close and Personal exhibit on display at the Rainforest Arts gallery…
For the fourth year in a row, $1 from every bottle of Blue Grouse or Quill wine sold anywhere in British Columbia goes to Nourish Cowichan…
In 1965 Bernhard and Gertrud Dinter purchased the land at the corner of Phipps Road and Trans Canada Highway with the idea of developing it into…
Cowichan Valley Voice Magazine, the Chemainus Valley Cultural Arts Society and Books Unbound invite you to submit your story ideas for publication in this space and…
Spring is here and Cowichan Artisans are growing. Come meet us on our Cowichan Artisans Spring Tour, April 22nd and 23rd. We’ve welcomed new members and…
Spring is in full swing now, is your garden ready? April is the time of year that your garden starts to come alive. All of the…