Blemishes and Beauty Marks
By Margit Nellemann February 2nd at 2 pm, I invite people to come to my Annual…
Browsing: Local Food & Drink
Pablo Cardenas Brings His Lively Latin Jazz To Crofton
Pablo Cardenas has been called one of the best Cuban pianists of his generation. Equally…
Supported Raw Food & Juice Cleansing With Glow
As we think about getting our bodies into shape for the summer consider increasing your…
Kombucha – Tea Time with a Healthy Twist
Kombucha (Kom-boo-cha) also known as the tea of immortality, champagne of life, mushroom tea, tea…
CSA (Community Supported Agriculture) Programmes in the Valley
Manna Farm Run by Elia and Mark. They offer NEW Half Diet Veggie Shares include…
Grilled Spot Prawn Skewers With A Wasabi Ginger Sauce
Courtesy Chef Bill Jones, Deerholme Farm 1 lb. (454g) spot prawns (about 12) 1 T.…
The Art of Grilling
By Bill Jones a chef, author and food consultant based on Deerholme Farm. We often…
Wild Salmon Tartare (Japanese style)
Chef Bill Jones, Deerholme Farm Ingredients 1 Cup (250 Ml) Raw wild Salmon, chopped Finely…
The Nature of Wine
“What’s in your glass should never become more important then who you are sharing it…
Spot Prawn and Asparagus Fritter
Recipe courtesy Chef Matt Horn, Cowichan Pasta Ingredients Head on Prawns – 1 Pound Chopped…