Domesticated dogs have been with us for a long time; and that’s all anybody can agree on. Studies of fossils and genetic information seems to create…
Author: CowichanValleyVoice
As with many sourdough lovers, Jaimie always fancied the idea of making her own bread. After she and her husband finished building their sunny modern home,…
Vida Glaser is a REALTOR living in the Cowichan Valley, offering the expertise you need. Contact Vida (778) 966-9177 It’s the talk of the town these…
Within all the political polarization and difference of opinions on our planet right now, one thing is certain; our population is growing faster than we can…
Author Chris Turyk – I love wine, a lot. I’m a Certified Sommelier, WSET Diploma graduate, and get in everyones way at Unsworth Vineyards. Dating back…
1. Shawnigan Lake is the perfect venue to enjoy the fall colours with magnificent views of trees and mountains across the lake. We suggest parking at the…
September 25th “Rivers are the arteries of our planet: they are lifelines in the truest sense.” Mark Angelo We are blessed in Quw’utsun (Cowichan) Valley with…
Courtesy Bill Jones, Deerholme Farm This is a wonderful use of porcini, but honestly any mushroom type (like chanterelle, oyster or even regular button mushrooms) would…
One of my favourite local mushrooms is a beauty called the Boletus edulis. Around the world it has many names, Porcini (piglet) in Italy, Cepe in…