Author: CowichanValleyVoice

When women get together, conversation flows, and the newly renovated Lobby Gallery at the Cowichan Performing Arts Centre is reverberating with dozens of emotional, intellectual, and…

By Emily Lore At no other time does a Dining Table shine as brightly as at Thanksgiving. In his novel “The Table Comes First”, Adam Gropnik…

You can use a variety of vegetables or store-bought green onions. Sui choy is an Asian cabbage (sometimes called Napa Cabbage) you can sub with cabbage,…

Bill Jones – Deerholme Farm After 20 years or so in the valley, it has been a pleasure to watch the agricultural community grow and evolve. The…

Niki is the co-owner/ operator of Tatlo Road Farm, an organic vegetable farm in Crofton. Growing garlic is simple and wonderfully satisfying, not to mention it’s…

Nestled within the picturesque landscape of Cowichan Valley, Merridale has been crafting cider since 1990, and craft spirits since 2007. Since inception, it has flourished and…

CVCAS.CA Literature Valley Voices I went to the Chemainus Valley Cultural Arts Society’s Accordion Festival in Waterwheel Park not having much of a clue about an…

While tacos have their roots in Mexico and the United States, Taco Rice was born around 1980 in Okinawa, Japan. During the time when Okinawa was…

The current federal government seems committed to destroying the natural health products industry in Canada through Bill C-47 and we must take action to stop them.…

In his decades-long tenure as leader of the Osoyoos Band First Nation, Chief Clarence Louie has overseen what many have called an economic miracle, developing band-owned…