Author: CowichanValleyVoice

While tacos have their roots in Mexico and the United States, Taco Rice was born around 1980 in Okinawa, Japan. During the time when Okinawa was…

The current federal government seems committed to destroying the natural health products industry in Canada through Bill C-47 and we must take action to stop them.…

In his decades-long tenure as leader of the Osoyoos Band First Nation, Chief Clarence Louie has overseen what many have called an economic miracle, developing band-owned…

Paul Jutras teaches drumming from the heart to empower and inspire drummers of all ages. Chops Drum School The word rhythm comes from the Greek word,…

One of the things that I most love about the Cowichan Valley is the continuing swirl of wonderful organic aromas in the summertime. From the funk…

Courtesy Chef Bill Jones, Deerholme Farm Ingredients 4 cups (1 L) milk (or cream) ¼ cup (65 mL) lavender flowers 6 cups (1.5 mL) French bread…

Courtesy Carolyn Morris Ingredients 4 lbs. (1.8kg) of pickling cucumbers 3 cups cider vinegar 3 cups water 1/3 cup pickling salt Per 500ml jar add the…

We live in a region that is blessed with four distinct seasons, each with its unique charm. Fall brings shorter days with cooler temperatures, and hopefully…

The most challenging thing about helping people partner with microbes in their gardens is encouraging a shift in mindset. Gardening is a bit like parenting –…

The Cowichan Exhibition is a 3-day fair that 4-H members look forward to every year. It is a small, rural fair that gives 4-H members the…

What is your creative outlet? Do you make time for appreciating & engaging in the arts? More than ever, people are realizing the pleasure & importance…