Author: CowichanValleyVoice

by Dr. Terence Miranda Hearing is inextricably linked to cognition. Audiologists will say that the ears collect sound but it is the brain that hears. There…

By Bernie Dinter Population pressures are resulting in living spaces becoming smaller. This limits the space available for plants and a rethink of designing a garden.…

Muscles? Or Mussels? Which one is edible? I guess technically they both are if you’re a cannibal. The Mussels I’m talking about are of the delicious…

Did you know that a typical home renovation or new build can involve over 10,000 decisions? For many, this process can be daunting and extremely stressful…

When women get together, conversation flows, and the newly renovated Lobby Gallery at the Cowichan Performing Arts Centre is reverberating with dozens of emotional, intellectual, and…

By Emily Lore At no other time does a Dining Table shine as brightly as at Thanksgiving. In his novel “The Table Comes First”, Adam Gropnik…

You can use a variety of vegetables or store-bought green onions. Sui choy is an Asian cabbage (sometimes called Napa Cabbage) you can sub with cabbage,…

Bill Jones – Deerholme Farm After 20 years or so in the valley, it has been a pleasure to watch the agricultural community grow and evolve. The…

Niki is the co-owner/ operator of Tatlo Road Farm, an organic vegetable farm in Crofton. Growing garlic is simple and wonderfully satisfying, not to mention it’s…

Nestled within the picturesque landscape of Cowichan Valley, Merridale has been crafting cider since 1990, and craft spirits since 2007. Since inception, it has flourished and…

CVCAS.CA Literature Valley Voices I went to the Chemainus Valley Cultural Arts Society’s Accordion Festival in Waterwheel Park not having much of a clue about an…