Over twenty years ago, True Grain began crafting bread in the seaside village of Cowichan Bay. It was founded on a simple but powerful ethos: craftsmanship — bake real bread the old-world way, by hand, from scratch, with organic grains, freshly milled, with patience and respect.
Their guiding philosophy is to reconnect people with real food, valuing organic farming, sustainability, and community. Breads and pastries are handcrafted daily, using European-inspired recipes and traditional methods.
100% BC-grown Organic Grain
True Grain stone-mills heritage and ancient grains right in the Cowichan Valley. Stone milling means low temperatures to preserve nutrients and flavour — no preservatives, conditioners, or shortcuts. They source from local organic farmers, ensuring transparency from farm to loaf.
New: Home Delivery Service
“Our community has supported us for over 20 years, and for that we are thankful. Home delivery is a service we are offering to make it easier to connect with your food and to nourish your family with our mindfully handcrafted baked goods.” — Bruce Stewart, owner, True Grain
True Grain’s delivery service runs 5 days a week, Monday–Friday, with extended Saturday and Sunday delivery over the Easter weekend. Delivery areas include Duncan, Maple Bay, Shawnigan Lake, Mill Bay and all areas in between.
Easter Specialities
- Hot Cross Buns – Traditional spiced buns with currants and citrus zest
- Easter Bread – A rich, festive loaf with raisins, almonds, butter, vanilla, rum, and warm spices
- Challah – Egg-rich yeast leavened bread in plain, sesame, poppyseed, or almond
- 7-Piece & 18-Piece Centrepiece – A ring of soft dinner buns with seven assorted toppings
- Couronne – A beautiful ring of French bread, perfect for dips or charcuterie
Place your order at least 24 hours in advance (48 hours for sourdough and multigrain). Minimum order $20 + $5 delivery fee.
Special offer: Use code EASTER50 for 50% off a pack of Hot Cross Buns when you order Home Delivery online.
Order at truegrain.ca or by phone: 250-746-7664. Open Easter Sunday 8am–3pm.
This article originally appeared in the Cowichan Valley Voice Magazine, April 2026 Issue 209.