You can use a variety of vegetables or store-bought green onions. Sui choy is an Asian cabbage (sometimes called Napa Cabbage) you can sub with cabbage,…

Courtesy Grant Easterbrook, The Olive Station This is an easy recipe and it draws its unique, and addictive flavor from marrying the inherent earthiness of beets…

Courtesy Grant Easterbrook, The Olive Station Ingredients 3-4 tablespoons Cascadian Wild Raspberry White Balsamic Vinegar 3-4 tsp lemon olive oil 1 tsp Dijon mustard 1/2 tsp…

Courtesy Chef Bill Jones, Deerholme Farm Ingredients 4 cups (1 L) milk (or cream) ¼ cup (65 mL) lavender flowers 6 cups (1.5 mL) French bread…

Courtesy Bill Jones, Deerholme Farm You can use any mushrooms, including button mushrooms to make this simple and delicious dish. I prefer a thin pasta for…

Courtesy Carolyn Morris Ingredients 4 lbs. (1.8kg) of pickling cucumbers 3 cups cider vinegar 3 cups water 1/3 cup pickling salt Per 500ml jar add the…

Recipe courtesy Grant Easterbrook, The Olive Station 225 Canada Avenue, Downtown Duncan This is a great recipe for this time of year as we are harvesting…

Courtesy Bill Jones, Deerholme Farm This is a wonderful use of porcini, but honestly any mushroom type (like chanterelle, oyster or even regular button mushrooms) would…