|Dayliner Club Car
You’ll come for the food…you’ll leave with so much more! A vibrant gathering place trackside at the Saltair Station House. Celebrating a passion for food with integrity, proudly supporting local farms, communities and businesses. It’s a place that we think is different from every other cookie-cutter coffee shop, welcoming, and accessible, we feature homemade soups, sandwiches, daily lunch specials and baked goods. The food and drink is what draws people to the Cafe. However, you may find even more reasons to return time and time again
Bill Jones is the owner / chef who has an amazing array of experiences behind him. Bill has cooked in Michelin-starred restaurants in France and England. Locally he is a renowned expert on the foods of the Pacific Northwest. His specialty is wild foods from the forest, fields and oceans. Many people have visited the farm and our goal is to leave them with knowledge, good nourishment and a little happiness.
Drumroaster Coffee is a family owned and operated coffee roastery and cafe in Cobble Hill. The Oglend family has been involved in the coffee industry for a really, really long time. Geir installed his first espresso machine in 1972, making our collective time involved with coffee around 70 years. Our mission today is to provide you with really great coffee
Join us for home-style, in-house made REAL Canadian Comfort Food! We use local, organic, HORMONE FREE food wherever possible! Enjoy a beautiful drive along the scenic Malahat and make a stop at the Chalet for some great food. The views of the inlet are second to none and the food is excellent. Taking a long drive, too tired to cook, stop in and pick up dinner to go.
|Merridale Estate Cidery
The Cowichan Valley mirrors the optimum growing and climate conditions of the renowned cider regions in the UK and Europe. Merridale’s location was chosen, after years of research, as the perfect combination of climate, aspect and soil conditions (our terroire) to grow world-class fruit. As with fine wines, you need world-class fruit to make a world-class beverage! We have two rows of Jonagold apples, the only dessert apples in the orchard. The rest are cider-specific varieties like Tremlett’s Bitter, Michelin, Yarlington Mill, Dabinett, Chisel Jersey, Kermerien, Julienne, Judaine, Frequin Rouge, and Hauxapfel.
|Ocean View Restaurant
The OceanView Restaurant & Lounge offers upscale-casual dining with stunning ocean views from the fifth floor of the Oceanfront Suites at Cowichan Bay. Our Chef’s flair for West Coast flavours are featured in such signature dishes and daily specials that are seasonally inspired to tempt your palate. We are recognized for creating a guest experience where wonderful food, award winning wines and personal service blend into the perfect place for gathering with family and friends or for sharing a romantic dinner for two.
|The Old Fork
The Old Fork opened its doors on March 1, 2013. Instantly it has become a staple in the Duncan community as the most fun and funky place to grab a plate of food in the morning. Our most popular dishes: the Huevos Rancheros, Reggie’s Old Fork and our classic bennies are made and served daily while vinyl is spun on the turntable and Victoria’s finest coffee is brewed by the barista. Take a mix of old-style Southern goodness and modern restaurant professionalism with a Vancouver Island foodie sensibility and you have The Old Fork.
Satellite Bar & Grille at Arbutus Ridge Golf Club
Our ocean, island and mountain views together with one of BC’s most scenic patio’s and casual up scale menu makes our Satellite Bar & Grille sizzle.
|Sawmill Taphouse and Grill
Welcome to Sawmill Tap House & Grill Pacific Northwest craft beers, forno oven pizzas. Authentic farm-to-table tapas and appetizers in an incredible atmosphere.
|Shawnigan House Coffee and Chocolate
A community driven coffee and chocolate shop. Shawnigan House uses locally roasted fair trade coffee beans, Cowichan Valley Teafarm Teas and in house made chocolate treats resulting from years of painstakingly enjoying delicious chocolates for your greater good.
|True Grain Bread
True Grain Bread is an Old World inspired European bakery that specializes in fresh, local, organic, handcrafted bread. Since opening the doors in Cowichan Bay in 2004, True Grain Bread has become internationally recognized for delivering an unparalleled bread experience. True Grain Bread is a beacon for unbelievable breads, true scratch baking, organics, sustainable business practices, farm to table partnerships and community engagement
A culinary celebration of all-things Vancouver Island. From a seasonally inspired MENU showcasing fresh, local, sustainable ingredients, to exceptional service and award-winning wines, we give bold, new meaning to farm-to-table cuisine.
- Traveling The World In Your Own Garden
- Rhododendrons on the Pacific Coast
- Bamboo, a scourge in the garden or a lifeline to our planet?
- The Dirt On Organic Grape Growing In The Cowichan
- Balsamic Glazed Ham
- Uncertain Times – the Best Time to Think Local
- Baked Cheese And Roasted Garlic With Spring Vegetables
- Chicken in White Wine Cream Sauce with (wild) mushrooms
- Cure Is Open To Feed Cowichan
- Why We Should Read