Farms and Food


Working with local foods, growers, farms, chefs, restauranteurs, bakers, cheese makers, winemakers, master brewers and more Valley Voice magazine works hard each month to offer readers a taste of what is available locally and seasonally.  Each month the food section is chock full of an array of recipes ideas that range from beginner to advanced using the best that the Cowichan Valley area has to offer.

Cam MacDonald holds a giant Blue Hubbard Squash that Cam’s family farm 8 1/2 Acres grew this squash in the Somenos region of North Cowichan.


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