A refreshing crowd pleaser that is full of electrolytes that help you beat the heat! Little people love helping with this recipe (hulling, smashing, de-seeding & tearing)
Prep time 15 minutes.
Freezing time 3 hours
Special tools: Blender & Popsicle maker Makes 2 cups of mix or 6 popsicles
16 medium Strawberries – 1 Cup
hulled & smashed Watermelon de-seeded & smashed – 1 Cup
Fresh Peppermint torn up – 10 Leaves
Fresh Lemon juice – 1 1/2 Tablespoon
Sea Salt – 1/4 Teaspoon
Raw Cane Sugar – 1/3 cup
Water – 1/3 cup
1. Combine the sugar and water in a small pot and simmer till all the sugar crystals have dissolved.
2. Pour this syrup into a small bowl and chill in the freezer while you prep the fruit.
3. Add the prepped strawberries, watermelon, lemon juice, peppermint leaves, salt & sugar syrup to the blender.
4. Blend until smooth
5. Pour into molds and freeze for 3 hours till hard.
Recipe and article submitted by Marisa Goodwin
Marisa co-owns Organic Fair and is immersed in food, farm and family.